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Nando's South Africa company opens jobs for Pricing Analyst positions in the Gauteng region. The type of work we provide is Full-time.
The criteria for the employees we need are having Marketing and Sales skills with Mid-Senior level experience, as well as employees who are honest, disciplined and responsible.
The Headhunters company itself is engaged in Restaurants, of course if you are interested in applying for this company, you can register immediately.
| Company: | Nando’s South Africa |
| Position: | Pricing Analyst |
| Region: | Gauteng, Johannesburg - Gauteng |
| Job Function: | Marketing and Sales |
| Seniority Level: | Mid-Senior level |
| Employment Type: | Full-time |
| Industry: | Restaurants |
The Pricing Analyst will be responsible for the review and analysis of commercial statements, expenditures and purchases, as well as the development and implementation of continuous improvement initiatives within the organisation.
The information we provide above may be updated suddenly, please keep looking for complete information via the "Apply Now" button or on the official website of the company Nando’s South Africa, so as not to find unwanted events ^_^.
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Hopefully you get the job you want.
Nando’s South Africa is an international restaurant chain operating in the South African market. Founded in 1987 by two Portuguese entrepreneurs in South Africa, they quickly began expanding to other cities and countries. Today, Nando’s South Africa operates over 400 outlets across South Africa, as well as abroad in countries including Botswana, Angola, Mozambique, Namibia, Swaziland, United Kingdom, Ireland, Australia, New Zealand, Canada and Malaysia. Their menu is largely comprised of flame-grilled PERi-PERi chicken, inspired by the Portuguese culture and cooking techniques.
Nando’s South Africa is most famous for its PERi-PERi marinades and sauces, but have since diversified their menu to also include flatbreads, wraps, salads, sides, desserts, and vegetarian and vegan options. The company is committed to using quality ingredients, free-range chickens, and spices sourced from Portugal. They are passionate about their local and international communities, and have many initiatives to support South African education,music, charity and sustainability. They operate several projects and charity initiatives, such as ‘Food Out of the Fridge’, to redistribute surplus food from their restaurants to local communities.
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